Seafood & Wine Night: A Lenten Special

**This Event Is Sold Out**

📅 Event: Seafood & Wine Night: A Lenten Special at The Winery at Versailles
📍 Location: The Winery at Versailles
🗓 Date: Friday, March 7, 2025
⏰ Time: 6:30 PM – 8:30 PM (Doors open at 6:00 PM)

🍷 Join us for a delicious Seafood Dinner to kick off Lent! 🍽

Enjoy a laid-back evening with a fantastic chef-prepared meal, a pre-selected wine flight, and a glass of wine served during the main course.

🍽 Menu:

🥗 Spring Mix Greens
🥖 Artisanal Fresh Breads
🍤 Shrimp Skewers Basted in Bay-Seasoned Butter
🐟 Grilled Salmon on the Skin with Creamy Dill Sauce
🥔 Baked Potato with Butter & Sour Cream
🥦 California Blend Veggie Medley
🍋 Dessert: Lemon Trifle

🍷 Includes:
✅ A pre-selected wine flight to complement your meal
✅ One glass of wine served during the main course
✅ Additional wine by the glass, bottle, and wine slushies available for purchase

The small print…….

– This is a pre-paid event; tickets are non-refundable for any reason.

– Tickets cannot be exchanged for gift cards or other events/dates.

– Attendees must be 21 years or older—no exceptions.

– All seating is reserved for paid attendees only.

– NO other regular menu items will be available during this event. 

– Limited table space: please note this when planning your visit.

– If you need to be seated with others from a different order, please include their names in the notes section when purchasing. We cannot guarantee seating arrangements if tickets are not purchased together.

– Only purchase tickets directly from The Winery; do not buy from unknown sources as these are often scams and will not be honored.

– Maximum of 6 guests per table. For larger groups, please contact The Winery for private session details or special seating arrangements.

****Please use the online link to order your event tickets whenever possible. This helps prevent over-booking and makes managing the event easier for both you and us.***

****Please use the online link to order your event tickets whenever possible. This helps prevent over-booking and makes managing the event easier for both you and us.***