Shrimp Boil

Get ready to crack, peel, and sip—Versailles Winery is turning up the heat with a mouthwatering shrimp boil. Fresh seafood, bold flavors, and your favorite local wines come together for one unforgettable evening. Seats disappear fast… and so will the shrimp.

Date: Friday and Saturday, March 20th & 21st 2026

Time: Seating at 6pm Dinner begins promptly at 6:30pm

Cost: $35 plus tax per person

Pre-paid: Non-refundable for any reason

Seating: Chardonnay Room, Loft and Third

21 and up ONLY

Includes: Iceberg, bacon, shredded cheddar cheese and dried
cranberries served with ranch, Cheddar Bay Biscuits
1 # of shrimp, red potatoes, kielbasa sausage, corn on the cob
Raspberry Lemon Cake
Plus 2 glasses of wine of your choice!

Available from the bar: wine by the bottle, wine by the glass,
wine slushies and mulled wine.

The small print…

Each $35 ticket admits ONE GUEST!!

This is a pre-paid event; tickets are non-refundable for any reason.

Tickets cannot be exchanged for gift cards or other events/dates.

Attendees must be 21 years or older—no exceptions.

All seating is reserved for paid attendees only.

Limited table space: please note this when planning your visit.

If you need to be seated with others from a different order, please include their names in the notes section when purchasing. We cannot guarantee seating arrangements if tickets are not purchased together.

Only purchase tickets directly from The Winery; do not buy from unknown sources as these are often scams and will not be honored.

Maximum of 6 guests per table. For larger groups, please contact The Winery for private session details or special seating arrangements.

*Please use the online link to order your event tickets whenever possible. This helps prevent over-booking and makes managing the event easier for both you and us.