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Friday still has openings, but Saturday is SOLD OUT! Seafood Dinner!
February 26 & February 27 - 6:30 pm - 8:30 pm
********Friday still has openings, but Saturday IS SOLD OUT!*****
Fri/Sat Feb 26th and 27th: Seafood Dinner! 6:30-8:30pm.
Join us for our annual Seafood dinner! Chef Kathryn has whipped up a great menu for the night:
*Mixed greens, tomato and cucumber with mango chardonnay vinaigrette.
*Grilled swordfish with fruit salsa, roasted red potatoes and grilled veggies.
*Cheesecake topped with chocolate sauce.
Cost is $37.50/person (plus tax and gratuity) and includes the 4 course dinner and 2 glasses of wine (your choice).
*This is a pre-paid event and tickets are non-refundable for any reason.
*You MUST be 21 yrs or older to attend. NO exceptions. NO minors/infants
*Seating is reserved for paid attendees ONLY!
*Doors open at 6pm, dinner will be served promptly at 6:30pm.
*You must call the Winery directly during regular business hours and speak to a staff member to purchase your tickets. We cannot accept reservations via email, voice mail or PM.
*The kitchen will NOT offer any other foods besides the special menu. The bar will offer wine by the flight, glass or bottle for an additional charge.
*Do NOT purchase tickets from anyone else on Facebook claiming to have tickets for sale. These are scams and will not be eligible for admittance to the event.
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