🍽️🐟 Seafood Dinner – Kick Off the Lenten Season

🍽️🐟 Seafood Dinner – Kick Off the Lenten Season

at The Versailles Winery

Join us at The Versailles Winery for a thoughtfully prepared seafood dinner to kick off the Lenten season. Enjoy a welcoming evening featuring a meat-free menu, paired with wine and great company.

📅 Thursday, February 27, 2026
🕡 6:30 PM – 8:30 PM
💲 $30 per person + tax

Your Dinner Includes

Starter
• Fresh Spring Salad
 Choice of dressing: Raspberry Vinaigrette, Ranch, or Italian
• Warm dinner rolls

Entrée
• Lemon Herb Baked Cod
• Buttery Steamed Green Beans
• Twice Baked Potato topped with melted cheese (no bacon)

Dessert
• Delicious Lemon Bars

Wine Pairing
• One pre-selected flight of five (5) 1-oz pours
• Choice of Sweet or Dry flight

Available from the Bar

• Wine by the flight
• Wine by the glass
• Wine by the bottle

From the Kitchen

• The kitchen will not offer any items outside of the posted dinner menu for this event.

The Small Print

• This is a pre-paid event; tickets are non-refundable for any reason.

• Tickets cannot be exchanged for gift cards or other events/dates.

• Attendees must be 21 years or older—no exceptions.

• All seating is reserved for paid attendees only.

• No other foods will be available outside of the posted menu for the event.

• If you need to be seated with others from a different order, please include their names in the notes section when purchasing. We cannot guarantee seating arrangements if tickets are not purchased together.

• Only purchase tickets directly from The Winery; do not buy from unknown sources as these are often scams and will not be honored.

• Maximum of 6 guests per table. For larger groups, please contact The Winery for private session details or special seating arrangements.

*Please use the online link to order your event tickets whenever possible. This helps prevent over-booking and makes managing the event easier for both you and us.